A splendid, airy restaurant located right on the river bank, this is a popular place to eat with a fast-growing reputation for excellent service and top-notch local seafood. A good selection of vegetarian courses and fine wines complement the seafood specialities, with fresh lobster, crab, langoustine, oysters, plaice, Dover sole, mackerel, and lemon sole sourced from local fishermen often on the menu. If the thought of mussels steamed with chilli flakes, coriander, lemon & olive oil rocks your boat, this is the restaurant for you. Just remember to book in advance to be sure of a table.
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